Charentaise or devil’s casserole
The charentaises or devil’s casseroles in more familiar terms are original culinary tools that will help you cook perfect vegetables in the same way as a pressure-cooker. As a result, with only liquids, herbs or spices, you will be able to accompagny all of your dishes and will make your meal both delicious and healthy!
Solely for your vegetables, this traditional cooking dish will enhance their flavours and taste, whilst keeping all of their vitamins and minerals and adding no artificial fats. You can also use this dish on a barbecue, on the microwave or in a simple conventional oven, so it is both practical and versatile. Useful tip: rince with water, without soap and do not worry if the dish blakens as this is perfectly normal and is actually why we call it the ‘devil’s casserole’!
- Small = 2 pers.
- Medium = 4 pers.
- Large = 6-8 pers.
- X Large = 8-10 pers.